Potato Casserole ...p66

We've all gone to church pot-lucks where three to four other people besides yourself brought a potato casserole....  This one caught my eye because it didn't use frozen hash browns, but fresh, real potatoes that made me feel like it could accompany my dinner and not just be a cheap crowd-pleaser at a pot-luck (and though everyone complains about the potato casseroles at pot-lucks, notice that you will find them gone by the end!)

Simple to make yet tasty enough to accompany your dinner!  I love the green onions in this recipe.

Hardy Appetit!

POTATO CASSEROLE 

6 medium potatoes
1/4 c butter
1 can cream of chicken soup
3/4 pint sour cream
3/4 c green onions, chopped
1 1/2 c cheddar cheese, shredded

Parboil potatoes (approx. 10 min.), let cool, peel and grate.  Heat butter and soup together.  Blend in sour cream, onions and cheese.  Stir in potatoes and place in buttered dish.  Bake at 350° for 45 min.