GENE-E RECIPES - cooking up family history
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Tuesday, January 8, 2013
A Cocktail and A Pie
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Banish Pink Ladies? I think not. The elusive elixir has a stronghold on Blanchette Christmases as strong as any meat pie, and each generat...
Wednesday, November 9, 2011
Chili Relleno Casserole ...p67
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I must apologize for the quality of my photos. My camera was left on an airplane and, unfortunately for me, but fortunately for the thief, ...
Thursday, November 3, 2011
Buffalo Chicken Salad ...p34
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This recipe introduced me to two ingredients I've never used before: Frank's hot sauce and Panko breadcrumbs. I've kept a bott...
Saturday, October 29, 2011
Cashew Chicken ...p53
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Most of you readers are probably too young to remember when Cashew Chicken was about the only Chinese cooking we did at home! Before woks w...
Wednesday, October 26, 2011
Dear Abby's Pecan Pie ...p89
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My comment for Thanksgiving: Make this pie. Delicious despite my error in not adding butter until I had already mixed in the pecans. Oo...
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