Easy Enchiladas ...p44

An excellent accompaniment to Easy Enchiladas is another Cooking Up Family History recipe:  Pico de Gallo, found on page 14.  Some recipes the family and the critic just don't agree on.  The men devoured these enchiladas, while the critic proclaimed them "just alright... kind of tasteless." 

Of course, the pico de gallo livened up the dish which we all felt made for a great combination. 

Spice it Up!  Serve with the Pico and some spicy carrots!

Without the pico, however, I don't think I'd recommend these enchiladas either.  I'd add more beef or diced onions and jalapenos to the beef to add more flavor...or just load the sour cream and pico on top as we did tonight. 

Hardy Appetit!

EASY ENCHILADAS

1 lb. ground beef
1 package McCormick Enchilada Seasoning Mix
1 (8 oz) can tomato sauce
corn tortillas
2 cups water
cheddar cheese, grated

Brown and drain meat.  Add enchilada seasoning to beef, preparing as directed using tomato sauce and water.  Add 1/4 cup sauce to ground beef.  Spread a small amount of sauce in bottom of 9"x13" dish.  Dip corn tortillas into sauce, coating well.  Fill with meat and grated cheese, roll up and place seam side down in dish.  Continue until pan is full (about 10 enchiladas).  Top with more grated cheese and bake at 350° for 20 min.