Chicken Roll-Ups ...p53

MMM...  Corn Flakes, Cream of Mushroom Soup, Crescent Rolls all make this recipe fairly easy to make.  The most difficult tasks:  turning Corn Flakes into crumbs and pressing crescent triangles into rectangles and rolling said neatly around the filling.  Make double - they're as good as pizza rolls for lunch the next day!

As a little side note, did you know that Corn Flakes were invented quite accidentally?  Some of our worst mistakes turn into our most fortunate successes....there's hope out there folks.  Check out the Kellogg brothers' story at http://www.ideafinder.com/history/inventions/kelloggcf.htm.

So simple, yet delicious.


Hardy Appetit!

CHICKEN ROLL-UPS  

1 can Cream of Mushroom soup
1 c. shredded cheddar
1 4-oz. can mushrooms, chopped
2 c. cubed, cooked chicken
1 T minced onion
1/2 tsp. seasoned salt
dash of pepper
2 cans Crescent rolls
1 egg, slightly beaten
1 c. Cornflake crumbs

Combine soup, cheese, mushrooms, chicken, onion, salt & pepper. Separate dough.  Press long edges of 2 triangles together to make a rectangle.  Repeat, making 8 rectangles; then pat mixture on each rectangle.  Wrap dough around mixture and crimp edges.  Dip in egg and coat with cornflake crumbs.  Bake on ungreased baking sheet at 400° for 20-25 min.