Stuffed Mushrooms ...p16

Bad, bad, very bad.  If someone else has made this recipe, let me know what I did wrong.  First off, they were dry, oh so dry.  Secondly, they were dry, oh so dry.

I can't say I've cooked stuffed mushrooms often so I may have put in too much bread crumbs, or, other recipes I quickly glanced at online said to place some liquid in the baking dish.  Any suggestions? 

Even the critic snubbed her nose at this, her own recipe, and several days later she was seen chowing down on stuffed mushrooms at Johnny Carino's with her yum face on!  What's up with that!

Hardy Appetit!

STUFFED MUSHROOMS

12 large mushrooms
2 T Parmesan cheese
1/4 stick butter
Italian Bread Crumbs

Wash mushrooms and remove stems.  In skillet, melt 1/4 stick butter, finely chop stems and sauté in butter.  Add bread crumbs and toss.  Add 2 T parmesan chees and fill mushroom caps.  Bake at 350° for 5 min.