Hardy Appetit!
GARDEN HARVEST SQUARES
2-8 oz. cans Crescent Rolls
8 oz. pkg. cream cheese, softened
1/2 c sour cream
Eat Your Broccoli! |
1 pkg. dry Ranch dressing
20 small broccoli florets
3 grated carrots
1 chopped red bell pepper
Heat oven to 375°, separate dough into 4-in. long rectangles. Press together to form crust into 5 x10" cookie sheet. Bake 13-17 min. or until golden brown. Let cool completely.
In bowl, combine cream cheese, sour cream, garlic and Ranch dressing. Spread over cooled crust, sprinkle veggies on top. Refrigerate 1-2 hours before serving. Cut into squares.
*Makes about 60 squares
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