And a word to the wise, if you're gonna make the critic sausage, she wants it rolled-fashion, not patty-wack.
Since I'd already made a ton, the next day I took what I'd patted once already, dumped it in a big bowl and added bucketloads of salt and crushed red peppers to "kick it up a notch" as Emeril says. We all decided next time, we'd skip the beef and stick to pork.
Hardy Appetit!
HOMEMADE SAUSAGE
3 lbs. ground beef
1 lb. ground pork
flour
ground cloves
cinnamon
little bit of water
1 onion, finely chopped
Mix all together and roll in sausage with you hands.
On this recipe, water and flour are just to hold the meat together so we can't put too much. Ground clove and cinnamon can be very strong, so go easy on it, just enough to flavor. This seems like nothing, but it tastes great!
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