Superb. Make it a day ahead and the flavors will develop even more. This salsa is the perfect accompaniment for fish, fish tacos or pork dishes.
I didn't have any pineapple, but I had a lot of overripe plums, so I substituted plums. Probably changed the flavor a lot as pineapple is so distinct, but the plum just kind of extended the mango adopting its flavor. And if you don't know how to cut a mango - it's easy....just watch this video.
Could bottle this one!
Hardy Appetit!
MANGO SALSA
3-4 mangoes, peeled, pitted and diced
1 pineapple, diced (if desired)
1-2 red onions, finely chopped
3-4 jalapenos, seeded and finely chopped
3 limes (squeezed)
salt & pepper to taste
Mix all chopped ingredients together in a bowl. Top with squeezed lime and toss with salt & pepper to taste.
If desired, you can also mix some additional jalapenos and onions with some lime juice in a food processor to puree, and then add accordingly to the salsa for extra heat.
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Wednesday, November 3, 2010
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