Usually, I think of monkey bread as taking canned biscuits, pinching off pieces and rolling them in sugar and cinnamon. Or perhaps making a brown sugar syrup. Since the recipe didn't include directions for doing either - leaving us a little short after "dip into melted butter" - I just did my own doctoring. I also added a lot of walnuts between the layers - delicious!
Kimber, are instructions for sweetening this missing? Let us know - add a comment!
Make this for a fancy breakfast - everyone will love it.
Hardy Appetit!
MONKEY BREAD
1/2 c Crisco oil
2/3 c sugar
1 tsp salt
5 c flour
2 eggs
1 c mashed potatoes
1 c milk
2 pkgs. yeast
Mix Crisco, sugar, eggs, potatoes, and milk. Dissolve yeast in 1/2 c of lukewarm water and all to the above. Add salt & flour. Mix well, let rise for 1 hour until doubled in size. Pinch into balls and dip into melted butter. Bake in bundt plan at 350° for 30-35 min.
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