Crazy Crust Pizza ...p60

In years past,  I have made this pizza and remember the crust truly being crazy - puffy with crests and valleys...this time that didn't really happen.  I may not have cooked it in the right pan, using a 9" x 13" baking pan rather than a pizza pan, which may explain the sanity of this crust.  Oh there were puffs but gentle like easy listening waves instead of rock.... 

My crests were below grade, rather than above...

My favorite topping - slightly crisp mushrooms and onions

The critic, as well as my son, loved this pizza crust.  I loved the consistency of taste and texture and the ease of making it!  You'll love adding your own favorite toppings to this "Crazy Crust." 


Hardy Appetit!

CRAZY CRUST PIZZA

1 cup flour
1/2 tsp salt
1/8 tsp pepper
2/3 cup milk
8 oz. tomato sauce
1 or 2 tsp oregano
favorite pizza toppings
2 eggs

Preheat oven to 425°.  Grease 12" pan.  Sprinkle with cornmeal.  Mix together flour, salt, pepper, milk and eggs.  Blend until smooth.  Pour into pan so batter covers bottom.  Bake for 25 min.  Combine tomato sauce and oregano.  Spoon over top of cooked crust, sprinkle with cheese and toppings.  Bake additional 10-15 min.