Amp up your meal tonight with a dark green spinach salad using this simple, tasty dressing. One warning. The dressing makes a lot.... I wasn't sure if I should use it all on my one simple bag of prewashed spinach leaves, or bottle the extra. I chose to bottle the extra, feeling I drenched the leaves plenty with a good pour and could use this again on other salads. If you don't want your salad soupy wet, I'd suggest you reduce the recipe by 2/3.
Or eat it at Linda's and see how it's really done.
Hardy Appetit!
SPINACH SALAD
1 1/2 T minced onion
3 T yellow mustard
1 1/3 T Accent or other seasoning
1 1/3 T salt
2/3 cup white vinegar
2/3 cup warm water
1 tsp Lea & Perrin Sauce
dash Tabasco sauce
2 1/3 cup salad or olive oil
Mix all ingredients together in blender. Pour over fresh spinach greens.
1 1/2 T minced onion
No comments:
Post a Comment