In this case, yellow squash - though I venture to say zucchini would make a nice alternate. I must say this very simple recipe makes a scrumptious side to your entrée: a southern classic that deserves universal appeal. Nana, the critic, agreed that it had just the right amount of crispness and saltiness. I served it with Alton Brown's Fish 'N Chips (minus the chips) and this was a wonderful combination.
Fried Alaskan Cod & yellow squash - YUM. |
Hardy Appetit!