If you're not one to fool with assembling cabbage rolls, make this easy mixed-up variation of the theme. The critic enjoyed it, but suggested diced up tomatoes would make it more flavorful. Jon modified his serving with lots of ketchup, but we others enjoyed it with nothing added but more pepper. Accompany with something zingy like pickled beets or cucumbers and sour cream.
I used brown rice which gave it a slightly nuttier taste.
Hardy Appetit!
CABBAGE CASSEROLE
1 small head cabbage, wedged
1 med. onion, finely chopped
1 lb. ground beef, browned
1/4 cup uncooked rice
1 can tomato soup
1 can water
salt & pepper
Put cabbage in greased casserole dish. Cover with onion, beef and rice mixed together. Mix soup and water, add seasonings. Pour over all. Bake, covered, at 325° for 1 1/2 hrs.
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