In this case, yellow squash - though I venture to say zucchini would make a nice alternate. I must say this very simple recipe makes a scrumptious side to your entrée: a southern classic that deserves universal appeal. Nana, the critic, agreed that it had just the right amount of crispness and saltiness. I served it with Alton Brown's Fish 'N Chips (minus the chips) and this was a wonderful combination.
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| Fried Alaskan Cod & yellow squash - YUM. |
Hardy Appetit!
FRIED YELLOW SQUASH
1 1/2 lbs. yellow squash, sliced
2 eggs
1/2 cup milk
salt & pepper
corn meal
Make a batter with eggs, milk & seasonings. Roll squash in batter and then in corn meal. Make sure they are completely coated. Fry in hot oil in a frying pan (or wok!) until crisp.
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