Italian Coconut Cake ...p93

If you're looking for a special cake to serve for a special someone's birthday, make Italian Coconut the one.  Unless, of course, he/she doesn't like coconut - something I can't imagine!   Be sure to invite a lot of people too as this rich cake can serve a crowd.

I tried something a little different this time - I sweetened my own shredded, unsweetened coconut by simmering it in sugar water for 15 minutes, then thoroughly draining (and saving) the coconut water.  The added benefit being a little coconut sweetener for my daily cappuccino addiction!  I also topped the cake with some of the shredded coconut, though next time I think I might toast the coconut first for the visual effect.

My mom the critic loves this cake and is certain that, if you're a coconut lover, you will too!

Hardy Appetit!