I thought this recipe would be similar to P. F. Chang's famous lettuce wraps - I can't really recall what goes in theirs - rice sticks and chicken - but I've always loved them. This recipe doesn't call for the rice sticks, and without those, it seems more like stir-fry atop a lettuce leaf. That being said, this recipe will please any palate desiring the contradicting crisp-cool lettuce wrapped around soft-spicy chicken. Dress it up with more soy (or gluten-free tamari) and Sambal Oelek, and be sure to have washed and chilled your lettuce leaves (wrap in foil and refrigerate for at least one hour for the best chill!). You might even add rice sticks to your wrap, though I found you really don't need them after all!
Hardy Appetit!
