Crazy Crust Pizza ...p60

In years past,  I have made this pizza and remember the crust truly being crazy - puffy with crests and valleys...this time that didn't really happen.  I may not have cooked it in the right pan, using a 9" x 13" baking pan rather than a pizza pan, which may explain the sanity of this crust.  Oh there were puffs but gentle like easy listening waves instead of rock.... 

My crests were below grade, rather than above...

My favorite topping - slightly crisp mushrooms and onions

The critic, as well as my son, loved this pizza crust.  I loved the consistency of taste and texture and the ease of making it!  You'll love adding your own favorite toppings to this "Crazy Crust." 


Hardy Appetit!

Pepperoni Balls ...p18

Think deep-dish pizza crust here - an unexpected deep-fried twist to a baked pizza bite.  We made a meal out of them to accompany our salad, but they would make excellent appetizers as well, served with a side of marinara sauce or ranch dressing.  Fairly easy to make using the hot roll mix.

Hardy Appetit!