We've all gone to church pot-lucks where three to four other people besides yourself brought a potato casserole.... This one caught my eye because it didn't use frozen hash browns, but fresh, real potatoes that made me feel like it could accompany my dinner and not just be a cheap crowd-pleaser at a pot-luck (and though everyone complains about the potato casseroles at pot-lucks, notice that you will find them gone by the end!)
Simple to make yet tasty enough to accompany your dinner! I love the green onions in this recipe.
Hardy Appetit!
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Showing posts with label potatoes. Show all posts
Showing posts with label potatoes. Show all posts
Wednesday, November 10, 2010
Tuesday, November 2, 2010
Monkey Bread ...p85
You can see by the photo, this bread wasn't monkeying around. It rose beautifully and the texture was amazing. I don't know if it was the mashed potatoes, but I haven't had a better monkey bread before. Since I didn't have leftover mashed potatoes, I actually used *gasp* boxed! Oh, please don't let that be the secret!
Usually, I think of monkey bread as taking canned biscuits, pinching off pieces and rolling them in sugar and cinnamon. Or perhaps making a brown sugar syrup. Since the recipe didn't include directions for doing either - leaving us a little short after "dip into melted butter" - I just did my own doctoring. I also added a lot of walnuts between the layers - delicious!
Kimber, are instructions for sweetening this missing? Let us know - add a comment!
Make this for a fancy breakfast - everyone will love it.
Hardy Appetit!
Usually, I think of monkey bread as taking canned biscuits, pinching off pieces and rolling them in sugar and cinnamon. Or perhaps making a brown sugar syrup. Since the recipe didn't include directions for doing either - leaving us a little short after "dip into melted butter" - I just did my own doctoring. I also added a lot of walnuts between the layers - delicious!
Kimber, are instructions for sweetening this missing? Let us know - add a comment!
Make this for a fancy breakfast - everyone will love it.
Hardy Appetit!
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