Mahi Mahi with Cilantro Pesto ...p52

Were there one recipe that generated unanimous Yums around the dinner table, this is it!  So absolutely delicious, I wanted to make it again the very next night, and, actually, I found one tiny piece of leftover fish in the refrigerator a couple days later....and it was just as delicious as the night it was served.  Make it, make it, make it.  I even used frozen mahi mahi, not fresh, so don't let the fact that you can't find a fish market, stop you!  Hit Krogers or HEB and find the frozen fillets.  And doesn't this cilantro pesto make your mouth water?

 

Hardy Appetit!