An appetizer akin to a cold veggie pizza - wonderful and wonderfully easy. Be sure to pack the vegetables down a bit with your *clean* hands so they don't slip off on the munching. I do think next time, I'll chop the broccoli and peppers up even smaller. If there are leftovers, pop them in the frig - they're just as delicious the next day with a softer crust.
Hardy Appetit!
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Showing posts with label red peppers. Show all posts
Showing posts with label red peppers. Show all posts
Sunday, October 31, 2010
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