Clam Chowder ...p23

"Clams became accepted to them [Pilgrims] in time, but it is on record that in 1620s the Pilgrims fed clams and mussels to their hogs with the explanation that they were "the meanest of God's blessings."  Eating in American - A History, by Waverley Root and Richard de Rochemont.  

 

CLAMS

Indeed it is difficult to imagine this surly crusty creature would be tasty in anything, or even tasty to hogs, but tasty they are to both hogs and humans.....and, when steeped in a nice creamy chowder, sopped with a chunk of sourdough, they make one tantalizing meal.  This particular recipe is simple to put together and satisfying to the partakers.  Indulge.

Close friends and family will know what I mean when I say take note that the critic enjoyed this meal so much, Mr. Lonely is guarding the bowl. 

Hardy Appetit!

Polynesian Salad with Pita Bread ...p31

Need a light dinner?  Make this one a couple hours (or longer) ahead to allow flavors to meld and don't skimp - buy the Major Grey's Mango Chutney - it really makes it.

Pita bread is usually found in the bakery section of the grocery store, but if you can't find it, eat on top of lettuce, or use a flour tortilla as a wrap.

Unfortunately, I forgot to take pictures before we chowed down, but here's a quick snap of our lunch tomorrow ;-)  You can see from the pictures I like to add a little chopped cilantro also.

Hardy Appetit!