Ok, I'm prejudiced. Of all the cookies I've ever had these are my main weakness...so this was Wedding Cookie #3. Equestrian and friend, Donna Glanville, gave me this recipe years ago so to her, I will always be grateful both for my time with her horses and eating these cookies in her kitchen....
Spend the time beating the cream; it makes a difference to the texture. And you don't have to use the ice cream scoop unless you're indulgent! I make up for down-sizing them by having twice as many......
And, incidentally, if you've already tried to make these and wondered at the small amount of flour - your instincts were right - the recipe in the book has a typo. Be sure to correct it (recipe follows).
Hardy Appetit!
