Perfect Pork Roast ...p49

Happy Birthday,

 Nurtch!

Tonight I celebrated my little sister's birthday by making a most perfect pork roast.......and this was indeed.  So happy birthday - I pray God's richest blessings upon you, Leanne!  Thank you for sharing this yummy recipe. 


I was quite amazed I managed to cook up this nice Sunday meal as we spent the entire weekend planning, planting and building garden beds....Hopefully you'll watch the garden develop its many earthly delights!  A few "beginning" photos ....

 

  

 

If you've made this recipe before, you might notice the celery gracing this dish where mushrooms and turnips ought.  Sorry, didn't have time to run to the store....and didn't think you'd mind if I left them out just this once.  I really would have preferred them.  

Tonight also is Oscar night - a perfectly mindless and enjoyable cap to a busy weekend!  

I lost the Superbowl bet so I may as well risk all tonight.  Best picture?  Avatar! 

Hardy Appetit!

PERFECT PORK ROAST

 

1 Pork Roast

1 envelope Au Jus Gravy

Turnips, Carrots, Potatoes

Mushrooms 

2 Garlic Cloves

flour, salt & pepper

Stuff garlic into roast.  Pat flour, s&p on roast, coating well.  Place roast in pan and bake for one hour @ 425.  Mix up au just gravy per directions.  Pour over roast.  Arrange peeled and prepared vegetables around roast and bake additional 1 1/2 - 2 hours.